THOUSANDS OF USAGES - A. Barbagallo Di Mauro S.r.l. - Fiumefreddo di Sicilia

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THOUSANDS OF USAGES

PRODUCTS > LOCUST BEAN GUM

END PRODUCT

LBG-FUNCTION

SUGGESTED GRADE

Confectionary
(fruit yogurt preparation)

Stabilizes and improves spreadability

HG (0.20-0.40%)

Milk product
(yogurt, puddings)

Avoids syneresis and contributes body

HG (0.10-0.30%)

Cheese

Provides excellent body and structure

HG (0.25-0.35%)

Ice cream

Provides resistance to heat shock, gives creamy taste and delays melting

HG (0.15-0.25%)

Beverages

Improves body, reduces formation of sediment

HG (0.10-0.40%)

Fish products

Avoids breakage, gives consistency to packing medium

HG (0.20-0.40%)

Cereal products

Decreases crumbling, improves texture

SG (0.10-0.50%)

Sauces

Stabilizes oily and non-oily sauce

HG- SG (0.30-1.00%)

Dietary food

Functions as a glutein subsitute

SG (0.30-1.00%)

Frozen food

Improves freeze-thaw stability

SG (0.20-0.50%)

Canned meat

Increases the gel strength and avoids syneresis.

SG-CG (0.30-0.50%)

Pet food

Maximizes the gel strength

CG (0.30-0.60%)

 
A. Barbagallo Di Mauro s.r.l. - Fiumefreddo di Sicilia (CT) Italy- Copyright 2016. All rights reserved.
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