{"version":"1.0","provider_name":"Barbagallo","provider_url":"https:\/\/barbagallo1911.it\/en\/","author_name":"bruna-industria","author_url":"https:\/\/barbagallo1911.it\/en\/author\/bruna-industria\/","title":"CASERECCE | Timilia whole wheat - Barbagallo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hkJB5s1fdg\"><a href=\"https:\/\/barbagallo1911.it\/en\/shop\/pasta-en\/caserecce-whole-wheat-timilia\/\">CASERECCE | Timilia whole wheat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/barbagallo1911.it\/en\/shop\/pasta-en\/caserecce-whole-wheat-timilia\/embed\/#?secret=hkJB5s1fdg\" width=\"600\" height=\"338\" title=\"&#8220;CASERECCE | Timilia whole wheat&#8221; &#8212; Barbagallo\" data-secret=\"hkJB5s1fdg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/barbagallo1911.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/barbagallo1911.it\/wp-content\/uploads\/2019\/10\/mockup_pasta_caserecci_integrali_di_timilia-600x850px.jpg","thumbnail_width":600,"thumbnail_height":850,"description":"Sinuous and slightly rough, Caserecce are the symbol of Sicily\u2019s culinary tradition, the precious heritage left behind by the Arab domination and passed down throughout the centuries with the homemade, revisited version of Busiate, typical of Palermo. Through the gradual milling, the pasta making process with the use of pure Mount Etna water, the bronze [&hellip;]"}