{"version":"1.0","provider_name":"Barbagallo","provider_url":"https:\/\/barbagallo1911.it\/en\/","author_name":"bruna-industria","author_url":"https:\/\/barbagallo1911.it\/en\/author\/bruna-industria\/","title":"CONCHIGLIONI | Timilia whole wheat - Barbagallo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7S6bhNJ8QM\"><a href=\"https:\/\/barbagallo1911.it\/en\/shop\/pasta-en\/conchiglioni-timilia-whole-wheat\/\">CONCHIGLIONI | Timilia whole wheat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/barbagallo1911.it\/en\/shop\/pasta-en\/conchiglioni-timilia-whole-wheat\/embed\/#?secret=7S6bhNJ8QM\" width=\"600\" height=\"338\" title=\"&#8220;CONCHIGLIONI | Timilia whole wheat&#8221; &#8212; Barbagallo\" data-secret=\"7S6bhNJ8QM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/barbagallo1911.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/barbagallo1911.it\/wp-content\/uploads\/2019\/10\/mockup_pasta_conchiglioni_integrali_di_timilia-600x850px.jpg","thumbnail_width":600,"thumbnail_height":850,"description":"Not only will you hear the sea in our Timilia whole wheat Conchiglioni, but the entire island of Sicily. We bring to your table the best organic Sicilian wheat, the ancient Timilia variety, slowly processed according to our traditional recipe containing pure Mount Etna volcano water. Thanks to the bronze extrusion and the low temperature [&hellip;]"}