{"version":"1.0","provider_name":"Barbagallo","provider_url":"https:\/\/barbagallo1911.it\/en\/","author_name":"bruna-industria","author_url":"https:\/\/barbagallo1911.it\/en\/author\/bruna-industria\/","title":"SCUMA | Russello semi-whole wheat - Barbagallo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9FivB4pZ0F\"><a href=\"https:\/\/barbagallo1911.it\/en\/shop\/pasta-en\/scuma-russello-semi-whole-wheat\/\">SCUMA | Russello semi-whole wheat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/barbagallo1911.it\/en\/shop\/pasta-en\/scuma-russello-semi-whole-wheat\/embed\/#?secret=9FivB4pZ0F\" width=\"600\" height=\"338\" title=\"&#8220;SCUMA | Russello semi-whole wheat&#8221; &#8212; Barbagallo\" data-secret=\"9FivB4pZ0F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/barbagallo1911.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/barbagallo1911.it\/wp-content\/uploads\/2019\/10\/mockup_pasta_capellini_semi_integrali_di_russello-600x850px.jpg","thumbnail_width":600,"thumbnail_height":850,"description":"Scuma is a traditional shape of the Sicilian tradition, mentioned in the Monz\u00f9 recipe books. Best known as \u201cCapellini\u201d it owes its name to its extremely light texture, similar to sea foam. In order to dry it properly, great expertise and patience are needed: for preventing its extremely thin threads from sticking together, they need [&hellip;]"}