A. Barbagallo Di Mauro | Pasta, Flours and Locust Bean Gum
A FAMILY STORY
Mill, pasta factory and production of locust bean gum since 1911.
The best of our land, made with artisan methods.
FLOUR AS NATURE INTENDED
Out best sicilian ancient wholewheat grain for healthy flours
A family dream since 1911DISCOVER
The combination of artisan skill and modern techniquesDISCOVER
Pasta and flour as nature intendedDISCOVER
LOCUST BEAN GUM
THE SECRET INGREDIENT
As well as the cereal line, we also produce locust bean gum in a separate complex. Known technically as E410, it is a natural additive extracted from the seeds contained in the pods of the carob, a centuries-old tree that is widely found throughout the Mediterranean. Our locust bean gum is produced only with select fruits and a thermal-mechanical process that respects the environment. Due to its properties as a natural thickener, emulsifier, gelling agent and stabiliser, it is the perfect product for the food industry.
FROM THE FIELDS TO THE TABLE
RECIPES, ADVICES AND STORIES ABOUT PASTAREAD MORE