A. Barbagallo Di Mauro | Pasta, Flours and Locust Bean Gum
PASTA AND FLOUR
AS NATURE INTENDED
As it always has been, bringing together long-standing family traditions with the drive for innovation, we produce pasta, flour and locust bean gum as Nature intended.
Discover our products:
PASTA
FLOURS
LOCUST BEAN GUM
![](https://barbagallo1911.it/wp-content/uploads/2019/05/06_pasta_fusilli_illustrazione.png)
![](https://barbagallo1911.it/wp-content/uploads/2019/05/05_pasta_conchiglie_illustrazione.png)
![](https://barbagallo1911.it/wp-content/uploads/2019/05/01_pasta_maccheroni_illustrazione.png)
![](https://barbagallo1911.it/wp-content/uploads/2019/05/08_pasta_farfalle_illustrazione.png)
![](https://barbagallo1911.it/wp-content/uploads/2019/05/07_pasta_penne_rigate_illustrazione.png)
![](https://barbagallo1911.it/wp-content/uploads/2019/05/01-esperienza_pastificio_barbagallo_di_mauro_2.jpg)
![](https://barbagallo1911.it/wp-content/uploads/2019/05/02_lavorazione_farine_pasta_pastificio_barbagallo.jpg)
![](https://barbagallo1911.it/wp-content/uploads/2019/05/03_impegno_lavorazione_grano_pastificio_barbagallo.jpg)
![](https://barbagallo1911.it/wp-content/uploads/2019/05/icon_carrube.png)
LOCUST BEAN GUM
![](https://barbagallo1911.it/wp-content/uploads/2019/05/img_farina_semi_di_carrube_barbagallo.jpg)
THE SECRET INGREDIENT
As well as the cereal line, we also produce locust bean gum in a separate complex. Known technically as E410, it is a natural additive extracted from the seeds contained in the pods of the carob, a centuries-old tree that is widely found throughout the Mediterranean. Our locust bean gum is produced only with select fruits and a thermal-mechanical process that respects the environment. Due to its properties as a natural thickener, emulsifier, gelling agent and stabiliser, it is the perfect product for the food industry.