A. Barbagallo Di Mauro | Pasta, Flours and Locust Bean Gum

A FAMILY STORY

Mill, pasta factory and production of locust bean gum since 1911.

TASTING BOX

The best of our land, made with artisan methods.

FLOUR AS NATURE INTENDED

Out best sicilian ancient wholewheat grain for healthy flours

PASTA AND FLOUR

AS NATURE INTENDED

As it always has been, bringing together long-standing family traditions with the drive for innovation, we produce pasta, flour and locust bean gum as Nature intended.

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PASTA
FLOURS
LOCUST BEAN GUM

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HISTORY

A family dream since 1911

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PROCESSING

The combination of artisan skill and modern techniques

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COMMITMENT

Pasta and flour as nature intended

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LOCUST BEAN GUM

THE SECRET INGREDIENT

As well as the cereal line, we also produce locust bean gum in a separate complex. Known technically as E410, it is a natural additive extracted from the seeds contained in the pods of the carob, a centuries-old tree that is widely found throughout the Mediterranean. Our locust bean gum is produced only with select fruits and a thermal-mechanical process that respects the environment. Due to its properties as a natural thickener, emulsifier, gelling agent and stabiliser, it is the perfect product for the food industry.

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FROM THE FIELDS TO THE TABLE

RECIPES, ADVICES AND STORIES ABOUT PASTA

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