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PASTA

Our pasta is the result of the best organic Sicilian wheat, carefully selected and processed with artisan methods according to our traditional recipes.

Through gradual milling and the production of pasta within 24 hours, using pure Etna water, bronze drawing and low-temperature drying, our pasta holds its nutritional properties and the unmistakable and authentic fragrance of quality wheat intact.

OUR LINES

AUTHENTIC FRAGRANCE AND FLAVOUR

Drawing inspiration from nature and age-old Sicilian farming traditions, we have created three lines of pasta that differ in terms of compositions and technical characteristics.
An expression of the desire to bring products of excellence from our lands to tables around the world.

OUR SHAPES

ARTISAN RECIPES AND METHODS

ORGANIC SICILIAN
DURUM WHEAT

ANCIENT ORGANIC
SICILIAN GRAINS

ANCIENT ORGANIC
SICILIAN GRAINS & RICE

ANCIENT ORGANIC
SICILIAN GRAINS & LEGUMES

FUSILLI

CONCHIGLIE

CASARECCE

RIGATONI

PENNE

SPAGHETTINI

SPAGHETTONI

PENNE TIMILIA
WHOLE WHEAT

FUSILLI TIMILIA
WHOLE WHEAT

PENNE RUSSELLO
SEMI-WHOLE WHEAT

CASARECCI RUSSELLO
SEMI-WHOLE WHEAT

PENNE
SPELT

RISONI
SPELT

SPAGHETTI RUSSELLO
SEMI-WHOLE WHEAT

SPAGHETTINI PERCIASACCHI
SEMI-WHOLE WHEAT

LINGUINA TIMILIA
SEMI-WHOLE WHEAT

SPAGHETTONI

CAPELLINI

CONCHIGLIE ANCIENT GRAINS WITH CHICKPEAS

ONLY THE BEST

FOR OUR PASTA

100% SICILIAN

INGREDIENTS

Only Sicilian grains from selected suppliers who are committed to preserving biodiversity

DAILY MILLING

IN SMALL BATCHES

Slow and gradual, with 28 stages as tradition dictates, to keep the quality of the grain intact

BRONZE

DRAWN

To provide the rugosity and the porosity, as well as the natural and unique colour, of true artisan pasta

SLOW DRYING AT

LOW TEMPERATURE

To preserve the authentic aroma and flavour of pasta, as good as it used to be