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PASTA

Our pasta is the result of the best organic Sicilian wheat, carefully selected and processed with artisan methods according to our traditional recipes.

Through gradual milling and the production of pasta within 24 hours, using pure Etna water, bronze drawing and low-temperature drying, our pasta holds its nutritional properties and the unmistakable and authentic fragrance of quality wheat intact.

OUR LINES

AUTHENTIC FRAGRANCE AND FLAVOUR

Drawing inspiration from nature and age-old Sicilian farming traditions, we have created four lines of pasta that differ in terms of compositions and technical characteristics.
An expression of the desire to bring products of excellence from our lands to tables around the world.

OUR SHAPES

ARTISAN RECIPES AND METHODS

ORGANIC SICILIAN
DURUM WHEAT

ANCIENT ORGANIC
SICILIAN GRAINS

UNPACKAGED SICILIAN
ORGANIC DURUM WHEAT

ANCIENT ORGANIC
SICILIAN GRAINS & LEGUMES

FUSILLI

CONCHIGLIE

CASARECCE

RIGATONI

PENNE

CALAMARATA

FARFALLE

RISONI

CAPELLINI

SPAGHETTINI

SPAGHETTI

SPAGHETTONI

LINGUINE

CALAMARATA
RUSSELLO
SEMI-WHOLE WHEAT

FUSILLI
RUSSELLO
SEMI-WHOLE WHEAT

PACCHERI
RUSSELLO
SEMI-WHOLE WHEAT

CAPELLINI
RUSSELLO
SEMI-WHOLE WHEAT

SPAGHETTI N3
RUSSELLO
SEMI-WHOLE WHEAT

FUSILLI
TIMILIA
WHOLE WHEAT

CASERECCE
TIMILIA
WHOLE WHEAT

CONCHIGLIONI
TIMILIA
WHOLE WHEAT

LINGUINE
TIMILIA
WHOLE WHEAT

SPAGHETTI N1
TIMILIA
WHOLE WHEAT

PENNETTE

GOMITINI

FUSILLI

CONCHIGLIE ANCIENT GRAINS WITH CHICKPEAS

ONLY THE BEST

FOR OUR PASTA

100% SICILIAN

INGREDIENTS

Only Sicilian grains from selected suppliers who are committed to preserving biodiversity

DAILY MILLING

IN SMALL BATCHES

Slow and gradual, with 28 stages as tradition dictates, to keep the quality of the grain intact

BRONZE

DRAWN

To provide the rugosity and the porosity, as well as the natural and unique colour, of true artisan pasta

SLOW DRYING AT

LOW TEMPERATURE

To preserve the authentic aroma and flavour of pasta, as good as it used to be