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THE FLOURS
We have always only used select grains from organic farming, the pure air from the sun kissed fields of Sicily, and traditional and ecologically sustainable slow processing for our flours.
Flours that are clean, healthy and authentic, thanks to the careful selection of the grains.
Flours that, thanks to grinding in our stone and cylinder mills, conserve the full force of nature, an explosion of authentic and genuine flavour.
OUR LINES
AUTHENTIC FRAGRANCE AND FLAVOUR
TRADITIONAL ORGANIC
SICILIAN COARSE SEMOLINA
Obtained from the heart of the grain,
ideal for gnocchi and semolino cream.
ORGANIC ANCIENT GRAINS FLOUR
Ancient Sicilian grain milled in stone mill.
Ideal for bread and pizza.
ORAGANIC RE-GROUND DURUM WHEAT SEMOLINA
Only organic Sicilian durum wheat.
Ideal for fresh pasta.
THE PERFECT COMBINATION
Now as it always has been, combining long-standing family traditions with the drive for innovation, we produce pasta and flours as Nature intended.
DISCOVER OUR PROCESSES