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THE FLOURS

We have always only used select grains from organic farming, the pure air from the sun kissed fields of Sicily, and traditional and ecologically sustainable slow processing for our flours.

Flours that are clean, healthy and authentic, thanks to the careful selection of the grains.
Flours that, thanks to grinding in our stone and cylinder mills, conserve the full force of nature, an explosion of authentic and genuine flavour.

OUR LINES

AUTHENTIC FRAGRANCE AND FLAVOUR

THE PERFECT COMBINATION

As it always has been, bringing together long-standing family traditions with the drive for innovation, we produce pasta, flour and locust bean gum as Nature intended.

DISCOVER OUR PROCESSES