Spigadolce Organic flour Type 1 soft wheat Maiorca
Spigadolce flour is obtained from Maiorca, an ancient variety of Sicilian organic soft wheat characterized by high and resistant ears and white grains without loin, and stone milled. This soft and impalpable flour conquers for its authentic scent.
27,00€
Majorca is the secret ingredient of the ancient recipe of the Sicilian cannoli peel. Impalpable and fragrant, it is also suitable for the preparation of breadsticks and taralli.
Ingredients: soft wheat* Majorca flour type 1. (*) Organic
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy
AVERAGE FOR 100G
Energy: 1484 kJ / 350 Kcal
Fat: 1,9 g
of which saturates: 0,4 g.
Carbohydrates: 68,0 g
of which sugars: 2,0 g.
Fibre: 6,5 g
Proteins: 12,0 g
Salt: <0,005 g
