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A. BARBAGALLO DI MAURO & CUCINOSANO TOGETHER FOR PIAGET

A leading company in the production of pasta, flour and carob flour, A. Barbagallo Di Mauro is the protagonist of the cooking class of Cucinosano for Piaget. During Vendemmia di Montenapoleone, the famous and historic Swiss fine jewelry house Piaget has organized a two-day event that sees good wine and… READ

COOKING PASTA

Cooking is a moment of sincerity, as it cooks, pasta expresses the story of its journey from the fields of wheat to our table. The cooking of pasta is an essential step that reveals to the consumer all of the information that is not found on the label. Beware of… READ

Happy Anniversary DO-IT

Today we are celebrating a dear friend, visionary founder of Do-It and all of his team, remembering the big party we took part in for 25 years in 2015. A result that bears witness to the fruit of a loyal and supportive collaboration between historical partners. Shared projects and values… READ

A. BARBAGALLO DI MAURO DEBUTS AT CIBUS 2018 WITH TWO NEW LINES OF PRODUCTS

A leading company in the production of pasta and flour from ancient Sicilian grains Bio and carob seeds, A.Barbagallo Di Mauro makes its debut at Cibus 2018 in pavilion 8 dedicated to local, regional and international products. After 30 years of commercialization abroad, the historic A. Barbagallo Di Mauro returns… READ

THE PERFECT COMBINATION

As it always has been, bringing together long-standing family traditions with the drive for innovation, we produce pasta, flour and locust bean gum as Nature intended.

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