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10 November 2018
Today we are celebrating a dear friend, visionary founder of Do-It and all of his team, remembering the big party we took part in for 25 years in 2015. A result that bears witness to the fruit of a loyal and supportive collaboration between historical partners. Shared projects and values… READ
20 May 2018
A leading company in the production of pasta and flour from ancient Sicilian grains Bio and carob seeds, A.Barbagallo Di Mauro makes its debut at Cibus 2018 in pavilion 8 dedicated to local, regional and international products. After 30 years of commercialization abroad, the historic A. Barbagallo Di Mauro returns… READ
Now as it always has been, combining long-standing family traditions with the drive for innovation, we produce pasta and flours as Nature intended.
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