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Happy Anniversary DO-IT

Today we are celebrating a dear friend, visionary founder of Do-It and all of his team, remembering the big party we took part in for 25 years in 2015. A result that bears witness to the fruit of a loyal and supportive collaboration between historical partners. Shared projects and values… READ

A. BARBAGALLO DI MAURO DEBUTS AT CIBUS 2018 WITH TWO NEW LINES OF PRODUCTS

A leading company in the production of pasta and flour from ancient Sicilian grains Bio and carob seeds, A.Barbagallo Di Mauro makes its debut at Cibus 2018 in pavilion 8 dedicated to local, regional and international products. After 30 years of commercialization abroad, the historic A. Barbagallo Di Mauro returns… READ

THE PERFECT COMBINATION

Now as it always has been, combining long-standing family traditions with the drive for innovation, we produce pasta and flours as Nature intended.

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