paccheri semi integrale russello con farina italiana pastificio Barbagallo

Paccheri Russello semi-whole wheat

COOKING TIME 12 minutes
The paccheri are the symbol of Neapolitan culinary tradition, to which their birth and diffusion is linked. Their name, which in Neapolitan dialect means “slap”, has been attributed to it for the typical sound that this pasta makes when boiling. Once considered the “pasta of the poor” because few were enough to fill the dish, today it has conquered even the Michelin-star haute cuisine.

Processed with artisanal methods and bronze-drawn, our Russello semi-whole wheat Paccheri, retain the taste of tradition representing a quality choice.

34,00€

Format
250 g
Grano
Russello
Packaging
reset
Buy 4 or more pack and get 20% discount
SKU: 083PAB Category:

Our Russello semi-whole wheat Paccheri go well with the natural and simple ingredients of our homeland. Try them with cherry tomatoes, purple aubergines, salted ricotta cheese and fresh basil to experience Sicily on your plate. Naturally good, they respect the environment thanks to their compostable packaging.

INGREDIENTS: semi whole durum wheat semolina*, water. *Organic farming – Contains gluten.
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy

AVERAGE FOR 100G

Energy: 1528 kJ / 361 Kcal

Fat: 1,8 g
of which saturates: 0,4 g

Carbohydrates: 72,0 g
of which sugars: 3,1 g

Fibre: 4,4 g

Proteins: 11,9 g

Salt: <0,01 g