CASERECCE Timilia whole wheat
Through the gradual milling, the pasta making process with the use of pure Mount Etna water, the bronze extrusion and a slow drying at low temperature, our Timilia whole wheat Caserecce maintain their authentic aroma and taste of Sicily.
Made with organic Sicilian whole durum wheat semolina, Timilia variety, our Timilia whole wheat Caserecce go well with natural and simple ingredients, like garden vegetables or aubergines, tomatoes, salted ricotta cheese and fresh basil, to experience Sicily on your plate. As tasty as in the old days and sustainable, thanks to their compostable packaging.
Ingredients: whole durum wheat semolina*, water. (*) Organic farming – Contains gluten
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy
AVERAGE FOR 100G
Energy: 1574 kJ / 372 Kcal
Fat: 2,3 g
of which saturates: 0,5 g
Carbohydrates: 72,0 g
of which sugars: 3,1 g
Fibre: 8,0 g
Proteins: 11,8 g
Salt: <0,01 g