FUSILLI Timilia whole wheat
Amongst the oldest shapes of pasta, Fusilli were named after the “fuso”, an ancient tool used to spin wool, which resembles the knitting needle used in the past to curl the dough and give it its unique spiral shape.
With their typical curling, our Timilia whole wheat Fusilli perfectly complement the tastiest traditional Italian sauces. Packaged in a plastic-free box, they are good both for you and the environment!
Ingredients: whole durum wheat semolina*, water. (*) Organic farming – Contains gluten
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy
AVERAGE FOR 100G
Energy: 1574 kJ / 372 Kcal
Fat: 2,3 g
of which saturates: 0,5 g
Carbohydrates: 72,0 g
of which sugars: 3,1 g
Fibre: 8,0 g
Proteins: 11,8 g
Salt: <0,01 g