Calamarata Russello Semi-whole wheat
Thanks to slow and low-temperature drying and bronze drawing, our Russello semi-whole wheat Calamarata maintains the authentic appearance and flavor of the pasta of the past and results particularly appreciated for its lightness and digestibility.
Our Russello semi-whole wheat Calamarata, rough and wrinkled like the typical homemade pasta, are suitable for many Mediterranean recipes. Excellent in combination with sauces based on red tuna, squid and mussels or simply with Pachino tomatoes and Salina capers. A tasty and sustainable choice thanks to the plastic free packaging.
INGREDIENTS: semi whole durum wheat semolina*, water. *Organic farming – Contains gluten.
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy
AVERAGE FOR 100G
Energy: 1528 kJ / 361 Kcal
Fat: 1,8 g
of which saturates: 0,4 g
Carbohydrates: 72,0 g
of which sugars: 3,1 g
Fibre: 4,4 g
Proteins: 11,9 g
Salt: <0,01 g