Calamarata Russello Semi-whole wheat

COOKING TIME 12 minutes
Calamarata is a typical shape of the Neapolitan cuisine belonging to the Paccheri and Mezze Maniche family. The name derives from the similarity that this pasta shape has with the squid rings with which it is traditionally paired, so much so that when the dish is served on the table it is difficult to distinguish pasta from fish.

Thanks to slow and low-temperature drying and bronze drawing, our Russello semi-whole wheat Calamarata maintains the authentic appearance and flavor of the pasta of the past and results particularly appreciated for its lightness and digestibility.


250 g
Buy 4 or more pack and get 20% discount

SKU: 083CAB Category:

Our Russello semi-whole wheat Calamarata, rough and wrinkled like the typical homemade pasta, are suitable for many Mediterranean recipes. Excellent in combination with sauces based on red tuna, squid and mussels or simply with Pachino tomatoes and Salina capers. A tasty and sustainable choice thanks to the plastic free packaging.

INGREDIENTS: semi whole durum wheat semolina*, water. *Organic farming – Contains gluten.
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy


Energy: 1528 kJ / 361 Kcal

Fat: 1,8 g
of which saturates: 0,4 g

Carbohydrates: 72,0 g
of which sugars: 3,1 g

Fibre: 4,4 g

Proteins: 11,9 g

Salt: <0,01 g