CONCHIGLIONI Timilia whole wheat
We bring to your table the best organic Sicilian wheat, the ancient Timilia variety, slowly processed according to our traditional recipe containing pure Mount Etna volcano water.
Thanks to the bronze extrusion and the low temperature drying, our Conchiglioni maintain the aroma and the nutritional properties of good wheat, offering you a healthy and tasty meal.
Thanks to the use of the organic Sicilian Timilia wheat and the whole milling, our pasta is light and easily digestible. Excellent with tomato and mozzarella cheese, tasty au gratin in the oven with ricotta cheese and spinach. A gesture of love for yourself and the Planet: its packaging is compostable and biodegradable.
Ingredients: whole durum wheat semolina*, water. (*) Organic farming – Contains gluten
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy
AVERAGE FOR 100G
Energy: 1574 kJ / 372 Kcal
Fat: 2,3 g
of which saturates: 0,5 g
Carbohydrates: 72,0 g
of which sugars: 3,1 g
Fibre: 8,0 g
Proteins: 11,8 g
Salt: <0,01 g