CONCHIGLIONI Timilia whole wheat

COOKING TIME 10 minutes
Not only will you hear the sea in our Timilia whole wheat Conchiglioni, but the entire island of Sicily.
We bring to your table the best organic Sicilian wheat, the ancient Timilia variety, slowly processed according to our traditional recipe containing pure Mount Etna volcano water.

Thanks to the bronze extrusion and the low temperature drying, our Conchiglioni maintain the aroma and the nutritional properties of good wheat, offering you a healthy and tasty meal.

34,00

Format
250 g
Grano
Timilia
Packaging
reset
Buy 4 or more pack and get 20% discount

SKU: 046EEB Category:

Thanks to the use of the organic Sicilian Timilia wheat and the whole milling, our pasta is light and easily digestible. Excellent with tomato and mozzarella cheese, tasty au gratin in the oven with ricotta cheese and spinach. A gesture of love for yourself and the Planet: its packaging is compostable and biodegradable.

Ingredients: whole durum wheat semolina*, water. (*) Organic farming – Contains gluten
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy

AVERAGE FOR 100G

Energy: 1574 kJ / 372 Kcal

Fat: 2,3 g
of which saturates: 0,5 g

Carbohydrates: 72,0 g
of which sugars: 3,1 g

Fibre: 8,0 g

Proteins: 11,8 g

Salt: <0,01 g

DISCOVER OUR SELECTION
WITH THE TASTING BOX

All the flavor and the authentic taste of our Sicilian organic pasta molded in several traditional shapes.

The Ancient Grains Tasting box contains 9 assorted packs of traditional pasta shapes: 3,6 kg for each box

immagine box degustazione

Discover