SPAGHETTI no.3 RUSSELLO SEMI-WHOLE WHEAT
The origin of spaghetti is as old as time and the civilizations claiming its paternity are many. The first written testimony of this traditional shape dates back to 1154 A.D., when Al-Drisi, the geographer of Roger II of Sicily, mentions the production of a wire-shaped pasta, made by the people of Trabia, a small village at the gates of Palermo. Our Russello semi-whole wheat Spaghetti, processed with artisanal methods, maintain the flavor of ancient Sicily and thanks to their nutritional properties, they are a quality choice for your everyday well-being.
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Our Russello semi-whole wheat Spaghetti, just as tasty as they were in the old days, come in a bioplastic compostable packaging of natural origin, to be disposed of in the wet waste. Our commitment for a plastic-free world, your choice for a more sustainable future.
Ingredients: semi whole durum wheat semolina*, water. (*) Organic farming – Contains gluten
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy
AVERAGE FOR 100G
Energy: 1528 kJ / 361 Kcal
Fat: 1,8 g
of which saturates: 0,4 g
Carbohydrates: 72,0 g
of which sugars: 3,1 g
Fibre: 4,4 g
Proteins: 11,9 g
Salt: <0,01 g