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At the heart of every A. Barbagallo Di Mauro product lies all the quality, the authenticity and the passion of a family story that goes back for more than 100 years.
The perfect combination of artisan wisdom and modern technical knowledge that day after day, generation after generation, choses to look to the future, the future of our planet.
SICILIAN ANCIENT GRAINS
A TREASURE TO BE PRESERVED
thanks to the low gluten index
thanks to the deepest roots
to weather agents and climate changes
to be preserved and protected
Ancient variety of Sicilian soft wheat characterized by high and resistant spikes and white grains without aristae. Thin and harsh plant, it matures quickly in arid and marginal soils, producing 50% less of the modern varieties. Its white flour, soft, impalpable and fragrant is particularly suitable for the preparation of cakes, biscuits, white bread, breadsticks, taralli and is historically used as a secret ingredient of the ancient recipe of the shells of the famous Sicilian cannolo!