Spigaforte Organic re-milled semolina Sicilian durum wheat
The remilled semolina Spigaforte is obtained from organic durum wheat grown in Sicily and milled with cast iron cylinders. This semolina is re-ground to make it more pleasant to the dough and to facilitate leavening in the preparation of baked goods.
22,00€
Sicilian grains have organoleptic and flavor characteristics that make them the ideal ingredient for a healthy and balances diet.
Ingredienti: Organic re-milled durum wheat semolina.
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy
AVERAGE FOR 100G
Energy: 1524 kJ / 359 Kcal
Fat: 1,2 g
of which saturates: 0,3 g.
Carbohydrates: 75,0 g
of which sugars: 3,3 g.
Fibre: 3,2 g
Proteins: 10,5 g
Salt: <0,005 g
