CASERECCE Timilia whole wheat

COOKING TIME 6 minutes
Sinuous and slightly rough, Caserecce are the symbol of Sicily’s culinary tradition, the precious heritage left behind by the Arab domination and passed down throughout the centuries with the homemade, revisited version of Busiate, typical of Palermo.

Through the gradual milling, the pasta making process with the use of pure Mount Etna water, the bronze extrusion and a slow drying at low temperature, our Timilia whole wheat Caserecce maintain their authentic aroma and taste of Sicily.

41,80€

Format
400 g
Grano
Timilia
Packaging
reset
Buy 4 or more pack and get 20% discount
SKU: 046DB4 Category:

Made with organic Sicilian whole durum wheat semolina, Timilia variety, our Timilia whole wheat Caserecce go well with natural and simple ingredients, like garden vegetables or aubergines, tomatoes, salted ricotta cheese and fresh basil, to experience Sicily on your plate. As tasty as in the old days and sustainable, thanks to their compostable packaging.
Ingredients: whole durum wheat semolina*, water. (*) Organic farming – Contains gluten
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy

AVERAGE FOR 100G

Energy: 1574 kJ / 372 Kcal

Fat: 2,3 g
of which saturates: 0,5 g

Carbohydrates: 72,0 g
of which sugars: 3,1 g

Fibre: 8,0 g

Proteins: 11,8 g

Salt: <0,01 g

DISCOVER OUR SELECTION
WITH THE TASTING BOX

All the flavor and the authentic taste of our Sicilian organic pasta molded in several traditional shapes.

The Ancient Grains Tasting box contains 9 assorted packs of traditional pasta shapes: 3,6 kg for each box

immagine box degustazione

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