SCUMA Russello semi-whole wheat
COOKING TIME 3 minutes
Scuma is a traditional shape of the Sicilian tradition, mentioned in the Monzù recipe books. Best known as “Capellini” it owes its name to its extremely light texture, similar to sea foam. In order to dry it properly, great expertise and patience are needed: for preventing its extremely thin threads from sticking together, they need to be dried with a blow of air and at very low temperature, just like we have been doing for generations. It is an ancient art we are proud of, allowing us to bring the History, culture and beauty of our land to your table.
41,80€
Russello Semi-Whole Scuma is also suitable for the preparation of desserts, such as the traditional “nidi di scuma”, crunchy nest-shaped pasta bundles, made with orange blossom honey, orange flower water and cinnamon, a recipe dating back to the Arab domination of Sicily, allowing to bring to the table all the scents of Sicilian gardens in spring. Try it!
Ingredients: semi whole durum wheat semolina*, water. (*) Organic farming – Contains gluten
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy
AVERAGE FOR 100G
Energy: 1528 kJ / 361 Kcal
Fat: 1,8 g
of which saturates: 0,4 g
Carbohydrates: 72,0 g
of which sugars: 3,1 g
Fibre: 4,4 g
Proteins: 11,9 g
Salt: <0,01 g
