SPAGHETTI no.3 Russello semi-whole wheat

COOKING TIME 11 minutes
The origin of spaghetti is as old as time and the civilizations claiming its paternity are many. The first written testimony of this traditional shape dates back to 1154 A.D., when Al-Drisi, the geographer of Roger II of Sicily, mentions the production of a wire-shaped pasta, made by the people of Trabia, a small village at the gates of Palermo.

Our Russello semi-whole wheat Spaghetti, processed with artisanal methods, maintain the flavor of ancient Sicily and thanks to their nutritional properties, they are a quality choice for your everyday well-being.

41,80€

Format
400 g
Grano
Russello
Packaging
reset
Buy 4 or more pack and get 20% discount
SKU: 083BBB4 Category:

Our Russello semi-whole wheat Spaghetti, just as tasty as they were in the old days, come in a bioplastic compostable packaging of natural origin, to be disposed of in the wet waste. Our commitment for a plastic-free world, your choice for a more sustainable future.

Ingredients: semi whole durum wheat semolina*, water. (*) Organic farming – Contains gluten
Store in a cool and dry place, away from sunlight
Country of farming / Country of milling: Italy

AVERAGE FOR 100G

Energy: 1528 kJ / 361 Kcal

Fat: 1,8 g
of which saturates: 0,4 g

Carbohydrates: 72,0 g
of which sugars: 3,1 g

Fibre: 4,4 g

Proteins: 11,9 g

Salt: <0,01 g

DISCOVER OUR SELECTION
WITH THE TASTING BOX

All the flavor and the authentic taste of our Sicilian organic pasta molded in several traditional shapes.

The Ancient Grains Tasting box contains 9 assorted packs of traditional pasta shapes: 3,6 kg for each box

immagine box degustazione

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